18" Grazing Platter {serves 10 – 15}
You choose the cheese!
Our Grazing Platters include artisanal, specialty cheeses & charcuterie meats, hummus spread, tomato bruschetta, olives, small batch jam/jelly, pickles, nuts, seasonal vegetables, fresh and dried fruit and so much more! Always artfully prepared with Brie & Banquet’s signature hand-styling, and whimsical garnishes of fresh herbs, dried citrus, and edible flowers.
Cheese descriptions below. Charcuterie meats are seasonal house selections. Non-pork meats are turkey, chicken and/or beef. We use only the highest quality local and/or luxury charcuterie meats.
Vegan cheeses and vegan mheats avaiable for selection as you go through the order.
To preserve the longevity of our Grazing Platters, crackers are not included. Please find our gourmet cracker options by CLICKING HERE.
Provides an appetizer serving for up to 15. Designed on a minimalist, natural, round recyclable platter with a clear lid for a stunning visual and very easy transport.
There are no glutinous ingredients on our Grazing Platters ~ crackers are not included, and our meats are all made without gluten. All vegan plant based mheats contain gluten.
No substitutions. NOTE: Adding additional cheeses or meats does not increase the overall serving size.
The Cheeses
Seasonals | These beauties are here for a good time, not a long time.
True Triple Crème French Brie-Style (cow) | Chateau De Bourgogne, our forever favourite here at B&B, this stuff is MAGIC! Absolute opulence. Very rich, creamy, decadent, buttery, sexy, romantic and so damn delicious. It’s perfect on its own, spread on bread or a cracker, we also LOVE it with raspberry jam, honey and pistachios. The dreamiest.
Taleggio Localé (cow) | Okay! Welcome our Winter seasonal - this baby slaps! Nothing says holiday gatherings and opulence like this cheese. Soft and round, with delicate notes of butter, fresh cream and mushroom. Absolutely gorgeous and a little bit extra.
Blue Stilton (cow) | One of England’s most famous cheeses, and a classic blue popular around the world. Firmer, slightly crumbly texture plus smooth and buttery flavours, plus salty, piquant, and sultry, full-bodied blueness.
Roquefort PDO (sheep) | If you’re into blues, you’re probably already in love, and if you haven’t tried it, it’s a MUST. This luxe and robust, soft sheep cheese is made with raw milk matured for at least 90 days and at least two weeks in the Combalou caves of France. Soft, moist and open texture with graceful pockets of blue-green. A wonderfully complex cheese, herbaceous, fruity, and salty umami notes.
Tomato + Basil Gouda (cow) | Or as we call it at the kitchen studio, “Pizza Cheese”! Sundried tomato, fresh basil and creamy Gouda, seems simple, one bite and you’ll be HOOKED!
Mainstays | Nothing basic about them ~ delicious and adored.
B&B Whipped Goat Cheese (goat) | Smooth and pillowy, tangy, bright and elevated. Once you have a spoonful slathered on a cracker, there is no turning back - this stuff is delicious! Whipped in house with B&B secret recipe using local, fresh goat cheese. Dreamy. We love it with olives, jams and nuts.
Boursin Herb & Garlic (cow) | Everyone’s fave! Ultra creamy, garlicy and herbaceous creamy-style cheese. Always the first one eaten and the first cheese gone.
Comté AOC (cow) | Our favourite alpine cheese and one of Europe’s greats! This is a lovely mountain cheese, hard and smooth texture and very complex flavours - research has identified more than 80 different aromas in this stunning cheese! Toasty nuttiness, sweet milk and brown butter, savoury gaminess, and elegant whisps of meadow florals and herbs.
Saint Paulin (cow) | This buttery semi-soft cheese has a orange rind and ultra smooth texture with sweet flavors of warm milk and walnut. Pleasantly mild and milky and easy to pair. If you want to try something new, but don’t like strong cheeses, this is a great choice.
Canadian Brie (cow) | Our namesake cheese, ‘cause you can never go wrong with a pretty brie. Silky, milky and creamy, with buttery smoothness and a white mushroom freshness. So elegant and so versatile. We love it with nuts and wrapped in a slice of prosciutto, also amazing with fruit and jams, and well, basically anything! And yes! We definitely eat the rind!
Old Canadian Cheddar (cow) | not your basic cheddar, this baby slaps. Sharp and bold with a smooth though slightly crumbly bite. Lush and tangy, flavours of sweet milk and classic “cheesiness”, plus a slight savoury nuttiness giving a more rounded rugged character. Easy for everyone and it holds its own with many accompaniments, making it super versatile on a platter. We especially like it with jams and jellies, or wrapped in a oily slice of meat.
Smoked Mozzarella (cow) | Bouncy, light and just a little bit smoky, great texture, easy flavour, a fan favourite. We think this cheese is especially great with pepper jelly, salami and olives.
Manchego PDO (sheep) | Sweet, savoury, milky and nutty, we LOVE Manchego! Given a little time at room temp she’ll sing with complexity, developing rich and sultry flavours like fried mushrooms, buttered popcorn, toasty caramel, and a sturdy undertone of sheepy gaminess. We love it with olives and nuts.
Midnight Moon Goat Gouda (goat) | This romantic blush-hued goat’s milk gouda is one of our absolute favourites at B&B. If you think you don’t like goat’s cheese, this one WILL change your mind. Notes of brown butter, caramel, toasted nuts and sweet milk. Dense, smooth, slightly crumbly texture.
Parmigiano Reggiano PDO (cow) | If you think this cheese is just for grating on pasta, you are missing out! Parmigiano is an awesome addition to a platter bringing a harder texture to your grazing piece. Balancing fruity, floral, umami and dairy notes, with a crunchy, salty bite. We love Parmigiano with olives and prosciutto, bubbles and juicy reds.
VEGAN Feta Cheese
VEGAN Creamed Style Cheese
VEGAN Block Style Cheese
