Lunch & Afternoon Catering Package

Our gorgeous lunch & afternoon packages are available 7 days a week for events starting between 11am - 5pm.

Base menu starts at $45/person. Minimum 15 people.

Bright, beautiful and fresh midday fare artfully setup in a grazing table style on our stunning collection of displayware and crockery.

We work with your event décor and party colour palette to offer a custom tailored tablescape catering display unlike any other. We require between 30 - 90 minutes for set up immediately before your event start time.

Our catering packages are designed to provide a gorgeous and diverse menu, offering 6+ pieces per person for a generous lunch serving.

Lunch & Afternoon Packages include fresh fruit, set up & display-ware rentals, and premium florals for our catering display.

This is setup/drop off, buffet-style catering ~ there will not be a Brie & Banquet team member onsite following setup/event start. With our semi-custom menus, and minimal service staff, we can offer luxury catering with economically approachable pricing, and very low minimum serving sizes starting at only 15 guests.

If you are looking for boxed, to-go catering click here.

➥ Allergy + Dietary Restriction Cheat Sheet

➥ Book a Tasting at our Kitchen Studio

Hummus + Veggie Mini Sandy w/pink onion bun

Spanakopita | Spinach + Cheese Triangles

Summer Squash + Chicken Corn Chowder Soup

Camembert & Honeycomb Savoury Shortbread

FAQs

Are the florals and greens real and are they included in the package pricing?

YES! We design florals in-house based on your colour preferences and the scale of your catering display. We use only real greens and florals and only fresh, premium blooms. When you are completing your final payment, we will ask for your design preferences and work our magic.

Do you get to keep the florals and live greens after your event?

YES! You get to keep the florals; they’re designed specifically for you and your event after all! We just need our vases back; you keep the greens and blooms! Giv’em a snip on their ends and some fresh water and they’ll last for days. All we ask is that you think of us when you smell them later ❤

Do we provide menu cards?

YES! Our menu description cards also list any common allergenic/restricted ingredients and inclusions like, nuts, pork, beef, dairy, eggs, and gluten.

Do we pickup the display-ware after your event?

No. Event spaces + venues are different, parties end at different times, sometimes they run late, sometimes event staff clean, sometimes your Aunt Shirley cleans, sometimes you don’t deal with any of it until sleeping in late and drinking a bunch of water… long-story-short scheduling for pickups can be tricky. To keep it simple for everyone, you (or your trusted pal, partner, or courier) return the display-ware to our kitchen studio, on your selected day, following your event. See our Rental Agreement HERE for full details on this process.

How much time do we need to setup?

We’re dialed and pretty quick! Almost everything that we offer is made in our kitchen and transported to your event location ready to go.

Generally we need about 45 - 90 minutes in the event space immediately before your guests arrive. We always schedule to finish 15 minutes before your event start time.

Do we provide a table to setup on or table linens?

No. We work in all kinds of spaces. Many of our events are in our client’s homes and backyards, or in unconventional event spaces like board rooms, breweries, tents and community halls. All spaces and their tables/countertops are different, and we can’t store endless shapes, sizes and inventory to suit. Let us know what you’re thinking and working with and we’ll find a solution together. We have recommendations for rental companies and lots of experience in all kinds of spaces ➺ we’re here to help!

How much space do we need to setup?

This depends on the serving size, of course, but we haven’t had an event yet where we didn’t make it work. We use tiers, risers, plinths and stands, so we can always build up if we are working with a smaller surface. Let us know if your space is smaller, exceptionally large, or you need guidance regarding what size of table to rent ➺ we’re here to help.

Pursuing a Lunch or Afternoon Catering Booking Step-by-Step:

Step 1: Carefully read the description above and complete the form below to confirm date and start time availability.

Step 2: Once we have confirmed that your date is available, hold your date by paying our Save-The-Date booking deposit HERE. This deposit is applied to your final invoice about two weeks before your event.

Step 3: No less than 7 days prior to your event date you will complete our rental contract HERE and our final booking order form HERE - this is where you will make your final menu selections and decide on your serving size. We will email you an invoice to pay by e-transfer or credit card link.